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@JonD
I think patience is worth it for sowing many (most?) things. It is still only January, basically mid-winter. Some stuff, garlic, onions will be OK if the ground isn’t frozen, but most seeds/growth will respond to the increase in daylight hours that we see roughly mid-end March. Check one of the many sowing calendars online for more detailed sowing times, but Jan/Feb isn’t the time in general.