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Sumo
Mr_Sworld
Getting on well with my procook/Nihon Nakiri. First experience of using a Nakiri knife.
The extra height and rigidity is definitely a game changer for dicing onions. Good for other wet vegetables like peppers. Wouldn't say it's a must have and overall a trad chef knife is more useful, but it's a nice addition.
In terms of knife quality, early days but yeah it's decent. For the price it's excellent.