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That’s one of the things I found limiting about that machine; you can’t play with timing or pressure, and is really limited dose-wise. Another is the fact that you have to transfer the espresso after it’s made, somehow takes away from the experience for me, along with unnecessary cooling.
I had an early model that didn’t have the pressure release and so made it much more difficult to disassemble after the coffee was made.
withered_preacher
@Dammit
I have so far made one espresso with it, which was very nice. Much more experimentation to come though