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Did another 2kg of fried chicken today, with a mix of bone in drumsticks and thighs, along with some chicken breast strips and boneless thighs for the kids.
Did 60:40 cornflour to wheat, and brined the chicken and dried off before coating in batter. Added secret sauce (MSG) in the batter.
Fucking epic.
Acliff
You reckon the potato works better than wheat then? I couldn't find potato at the asian supermarket last weekend so bought wheat. Made this dish which was nice but not so good reheated the next day - like a to warm fruit salad 🤢