Food

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NotThamesWater in reply to @Acliff

This response makes me happy.

I've been using this stuff:

I wouldn't have any clue if there's a difference - is there any?

I also put this on all the things:

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Acliff in reply to @NotThamesWater

Yes, different gochujang brands taste slightly different, some are hotter than others, sweeter, slightly different ingredients.

But all of them are at least very good.

That’s also the brand of chilli powder that both myself and my mum use. (Korean stamp of approval)

I don’t bother, but my mum bags and freezes the chilli powder, to avoid it absorbing humidity.
But then, she also chops up 500g of garlic and freezes it for convenience.

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