Food

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NotThamesWater in reply to @Acliff

Gochujang

Homemade or store bought?

(In which case - recipe / supplier?)

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Acliff in reply to @NotThamesWater

No one has time to make that shit! Making gochujang is way more hassle than it’s worth, my Korean mum has made kimchi all her life, she’s never made gochujang or doenjang.
A bit like trying to make your own fish sauce. Not worth the stink.

This brand is what I’ve been using.

CJ Haechandle Medium Hot Chilli Pepper Paste (Square) Gochujang, Brown, 500 g https://www.amazon.co.uk/dp/B004K6ISEU/ref=cm_sw_r_cp_api_glt_i_AQ8MR24356JCGQJ6K17G?_encoding=UTF8&psc=1

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NotThamesWater in reply to @Acliff

This response makes me happy.

I've been using this stuff:

I wouldn't have any clue if there's a difference - is there any?

I also put this on all the things:

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