Food

Do they fully turn off or does the heat just drop? Turning off and having to turn back on seems mad. Presume if that's the case it varies by brand/model?

ours is a safety feature called pan detection which only heats when it detects a pan (quite luckily it turns out after my gf left the hob on for 3 hours after making her breakfast), it sounds like aggi has the same one (AEG, I assume because it's quite similar to his username).

I'm sure it makes zero difference to the overall heat applied to a dish but my brain considers it a bad thing which makes me not want to trigger it so i try to keep the pan set down which feels unusual.