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amey
NotThamesWater
Made this last night. It's rom the Huge Furry Whittingstall veg book that i've had for years. Was very good. Leftovers for lunch today.
https://hughfuckyeahwhittingstall.tumblr.com/post/26778078030/aubergine-green-bean-curry-by-hugh
This week's evening menu is:
Mon: Falafal wraps
Tues: Halloumi, chickpea red pepper stew with red harissa
Weds: Sweet potato and spinach curry (made with the leftover spice paste from Sunday)
Thurs: Dahl from this recipe (winnr every tim) http://www.thismuslimgirlbakes.com/2015/08/masoor-daal-red-lentil-curry.html
Fri: Then it's pizza friday. I make little pizzas using the Polpo book recipe. https://daily-norm.com/2013/01/14/pizzetta-by-polpo/
Courgette and chilli and potato and rosemary are the go-to.
Still not missing meat.