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@Mr_Smyth
their goze is nice, not a huge fan of all the marshmallow/peanut butter adulterated stouts that are all the rage right now but as a fan of gueze and krieks i find the modern fruited sour beers really nice despite the often odd list of ingredients like sorrel and loganberry etc.
Gipsy hill do some nice ones, anyone tried the low alcohol versions? wondered if they keep the tartness and not become over sweet?