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dancing james
@Cazakstan
Nutritional yeast flakes are awesome. I make a vegan white sauce for lasagna with it, it's good.
Also great on kale crisps. One supermarket bag of curly kale with stalks removed. Tablespoon of oil, teaspoon smoked paprika, couple of tablespoons of nutritional yeast flakes and a good pinch of sea salt. Smosh it all together in the bag and whack on a baking tray in a single layer in the oven 160c and check and shake every few minutes until crispy. Umami delicious.