You are reading a single comment by @Tenderloin and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Tenderloin
Acliff
1.5kg of Korean Fried chicken.
Under estimated the amount of sauce I needed, but still epic.
50/50 wheat and cornflour mix, with a plenty of salt, pepper, bit of ground ginger and sesame seeds for a touch more crunch.
Gochujang glaze was made the Korean home cook way, with ketchup. So good.
Next time, slightly bigger portions of chicken thigh, and potato flour for even more crispiness.