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We went with this flooring from this firm for our kitchen and utility:
https://www.luxuryflooringandfurnishings.co.uk/painswick-paradise-oak-80-x-300-x-10-3mm.html
Happy with the results
And have 3x boxes left if you want them!
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nankatsu
cozzzzzzzz
Looking at flooring options and we're 99% going for some sort of engineered food floor in parquet.
Does anyone have any suggestions of suppliers?
Had a few samples from these guys
https://www.directwoodflooring.co.uk/bayswater-herringbone-golden-oak-brushed-lacquered-engineered-wood-flooring.html
Not crazy about the thickness of the top layer on the ones we liked and would ideally like no edge bevel.
We'd probably prefer pre-vanished/lacquered as otherwise it's just another job/variable.
On thickness, what is the min you need if you wanted to be able to refinish?
Cheers!