Maybe it's a Chinese vs Japanese knife thing, my Japanese knives are all quite light handled - I think it's the metal logo plate at the end that might be doing it.
No not treated it - does feel like relatively unfinished wood (smoothly sanded). I'm proably not going to treat it but I suppose a bit of oil wouldn't hurt.
Maybe it's a Chinese vs Japanese knife thing, my Japanese knives are all quite light handled - I think it's the metal logo plate at the end that might be doing it.
No not treated it - does feel like relatively unfinished wood (smoothly sanded). I'm proably not going to treat it but I suppose a bit of oil wouldn't hurt.