You are reading a single comment by @Nef and its replies.
Click here to read the full conversation.
-
I tend to need a shot or two to dial in a new bag. I make slight adjustments as I work my way through the 1kg bag, but generally it doesn’t need changing. The shots tend to get a bit quicker as the beans stale, so I just nudge the grind finer.
I don’t really vary my beans much. I just buy kg bags of yellow bourbon espresso beans, and then single origin stuff from YB for filter.
Nef
Haven't bought the actual machine yet but potentially the same again for grinder if its needed to get 'drinkable' espresso. I'm not a massive fan of the idea of grinding beans to dose every morning
Is this something done day to day as beans go stale? Surely that would waste a lot of shots in fine tuning