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How much do you have to spend?
Pre ground is ok, but goes stale quickly, and you can’t adjust the grind to dial in your shots (which is fairly critical IMO, others aren’t as bothered tho).
Nef-
Haven't bought the actual machine yet but potentially the same again for grinder if its needed to get 'drinkable' espresso. I'm not a massive fan of the idea of grinding beans to dose every morning
can’t adjust the grind to dial in your shots
Is this something done day to day as beans go stale? Surely that would waste a lot of shots in fine tuning
Turkish
I'm sure this has been asked many times but what grinder for a Rancilio Silvia/Classic pro? Is it possible to get good espresso using pre ground from places with industrial machines? YB etc