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  • I'm sure this has been asked many times but what grinder for a Rancilio Silvia/Classic pro? Is it possible to get good espresso using pre ground from places with industrial machines? YB etc

  • How much do you have to spend?
    Pre ground is ok, but goes stale quickly, and you can’t adjust the grind to dial in your shots (which is fairly critical IMO, others aren’t as bothered tho).

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