Food

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withered_preacher in reply to @NotThamesWater

Right.
I bought a Skepshult and we hardly use it. More of a pain to clean and you want to keep water away from it because Iron and some regular users have mentioned filings getting into their food..

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CYOA in reply to @withered_preacher

The tall grindy one or the short crushy one? I've got the tall grindy and love it. Never had a problem with iron filings (any more than any other cast iron pan at least). I use water to clean it if needed and then just heat it gently dry afterwards.

We also have a waffle iron by them (a gift) which I've used precisely twice and a pan which I do 90 percent of our cooking in.

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withered_preacher in reply to @CYOA

We have the taller one.
TBF it was a gift to my wife who prefers the traditional mortar and pestle, and we have not had any issues with filings with our minimal usage.
They are fucking things of beauty in my eyes.

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