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Aroogah
@NotThamesWater
The knife thread has a few recommendations on it.
For pure practicality at a low budget, you can't go wrong with Victorinox Fibrox / Zwilling Twin Point.
Zwilling Four Star have good balance, are comfortable, hold an edge, are easy to sharpen, and are a good price.
No knives are dishwasher safe, you absolute monster. For srs though - you'll lose the edge really quickly, and it is dangerous af.
You may also de-laminate the tang & handle, irrespective of how they are glued / bolted - they just aren't meant to get that hot.