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simple recipe [for a casserole bake]
I find Dan Lepard’s recipes to be excellent. This might be worth a go: https://principiagastronomica.com/post/59
aglet
Greetings breadryn
I was gifted with a lidded cast iron casserole dish for Christmas and after a successful stew and dumplings, I'm keen to put its versatility to the test.
I am new to bread making. Would someone be kind enough to ease me in with a simple recipe to get me on a roll, so to speak?