You are reading a single comment by @mespilus and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
mespilus
A bit more info here, although they inexplicably skip the almond paste.
https://www.thedutchtable.com/2010/12/appelbeignets-dutch-apple-donuts.html
Almond paste is similar to marzipan but a bit coarser, you can blend almonds rather than needing almond flour. Equal parts almond and sugar and a bit of egg to bring it together.