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A bit more info here, although they inexplicably skip the almond paste.
https://www.thedutchtable.com/2010/12/appelbeignets-dutch-apple-donuts.html
Almond paste is similar to marzipan but a bit coarser, you can blend almonds rather than needing almond flour. Equal parts almond and sugar and a bit of egg to bring it together.
Tijmen
mespilus
Thanks for the details.
I'll give them a go, as, I still have many Newton Wonder apples.
'almond paste' = marzipan?