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mespilus-
One of the few highlights of Dutch cuisine and only available around NYE. You slice and core the apples, then you can either dip them in batter or fill the hole with almond paste and wrap it in puff pastry, I prefer the latter. Often accompanied by 'oliebollen' (literally oil balls) which is deep just deep fried batter, sometimes with raisins mixed through, personally not a huge fan of those but my father's cat is:
Tijmen
Nothing says happy new year like deep fried apples.