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If you like those, I'd also recommend this recipe.
https://www.bbcgoodfood.com/recipes/asian-short-ribs-herb-salad
If you like those, I'd also recommend this recipe.
https://www.bbcgoodfood.com/recipes/asian-short-ribs-herb-salad
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aggi
I'm planning to cook Galbib Jjim tomorrow with some sort ribs that I had in the freezer. Will my (fairly blunt) kitchen knife struggle to cut these down in to smaller chunks before braising?