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The one thing I’d say is to ignore the cooking times completely on that site. Utter nonsense. I separated the wing sections and cooked the bigger bits for 4 and 3 minutes and the smaller sections for 3 and 2 minutes. I’m guessing she likes her wings to have a bone like texture throughout with those cooking times
mrJL
Fuck yeah, was going to do the braised gochujang wings I've done before, but these look much better. Did you use wings?