You are reading a single comment by @CYOA and its replies. Click here to read the full conversation.
  • I guess if you poured it onto cool potatoes in a cool dish it might have lost a lot of the temperature quite quickly, whereas if you put cool potatoes in a hot pan with hot fat and baste them quickly it might help them stay crispier and not soak up the fat. Could that have been it?

  • the pan was hot, room temp or above potatoes, very,very hot fat, so kind of sounds like it should have been ok. I think overcrowding the most likely culprit. still nom etc.

About

Avatar for CYOA @CYOA started