Food

You are reading a single comment by @tbc and its replies. Click here to read the full conversation.

•

CYOA in reply to @dubtap

How do you apply yours? I heated in a pan and poured it hot over the room temp (dried in the fridge) spuds but just didn't give me the results I wanted. Maybe over crowded the tray. Maybe too much goose fat?

•

tbc in reply to @CYOA

I guess if you poured it onto cool potatoes in a cool dish it might have lost a lot of the temperature quite quickly, whereas if you put cool potatoes in a hot pan with hot fat and baste them quickly it might help them stay crispier and not soak up the fat. Could that have been it?

•

CYOA in reply to @tbc

the pan was hot, room temp or above potatoes, very,very hot fat, so kind of sounds like it should have been ok. I think overcrowding the most likely culprit. still nom etc.

About

Avatar for tbc @tbc started