Heston on Roast Potatoes keeps popping up on my Youtube feed:
https://www.youtube.com/watch?v=HCQWTWdCrSs
A few points:
Someone needs to tell Heston Potato does not start with a B.
The tray he pulls out of the oven as the money shot, is not the one he put in after obviously over boiling them.
Jingle-Jangles top tip is to leave the potatoes in a lidded pan for about 10 minutes after boiling to steam.
Peel the garlic, shirley?
I like dehydrating them even further in the fridge overnight after cooking and that’s another task you can get done day before. And goose fat FTW.
How do you apply yours? I heated in a pan and poured it hot over the room temp (dried in the fridge) spuds but just didn't give me the results I wanted. Maybe over crowded the tray. Maybe too much goose fat?
@dubtap started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Heston on Roast Potatoes keeps popping up on my Youtube feed:
https://www.youtube.com/watch?v=HCQWTWdCrSs
A few points:
Someone needs to tell Heston Potato does not start with a B.
The tray he pulls out of the oven as the money shot, is not the one he put in after obviously over boiling them.
Jingle-Jangles top tip is to leave the potatoes in a lidded pan for about 10 minutes after boiling to steam.
Peel the garlic, shirley?