You are reading a single comment by @dubtap and its replies. Click here to read the full conversation.
  • Heston on Roast Potatoes keeps popping up on my Youtube feed:

    https://www.youtube.com/watch?v=HCQWTWdCrSs

    A few points:

    1. Someone needs to tell Heston Potato does not start with a B.

    2. The tray he pulls out of the oven as the money shot, is not the one he put in after obviously over boiling them.

    3. Jingle-Jangles top tip is to leave the potatoes in a lidded pan for about 10 minutes after boiling to steam.

    4. Peel the garlic, shirley?

  • I like dehydrating them even further in the fridge overnight after cooking and that’s another task you can get done day before. And goose fat FTW.

  • How do you apply yours? I heated in a pan and poured it hot over the room temp (dried in the fridge) spuds but just didn't give me the results I wanted. Maybe over crowded the tray. Maybe too much goose fat?

About

Avatar for dubtap @dubtap started