Knife porn thread

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Light_EDDed

Before I go ahead and order this niwaki knife can anyone recommend anything better, cheaper etc etc.

It will be for chopping vegetables only

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HarryK in reply to @Light_EDDed

These knives are great- I’ve had one for maybe 4/5 years.

Holds a decent edge & sharpens up pretty easily on a stone. I’ve since picked up nicer carbon steel knives but still use this a lot. A great entry point to Japanese knives, you won’t go back!

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