The Vegan Thread

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hvsds

THAT’S what i completely forgot about - stuffing!

Here was ours, pre-gravy. Got the wicked kitchen frozen turkey type thing.
Pigs in blankets in puds just done by chopping up Richmond sausages/bacon :)

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nauls in reply to @hvsds

Those yorkshire puds look great, got a recipe?

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hvsds in reply to @nauls

It was a bastardised version of this, with a good bit of kala namak/Indian black salt added for eggyness.

Added the pigs in blankets first (done in a cupcake/bun baling tray) for a few minutes until the oil around them was super hot before pouring the mixture in.

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