Knife porn thread

I recently acquired a Wicked Edge bench kit. Goes down to 1000 grit and seems relatively infallible.

Over the last few days I’ve done all my kitchen knives bar the long Damascus carver which (as rarely used) I assumed would be sharp.

Properly shocked when I went to use it on a lamb roast (early Christmas dinner). Was like a bludgeon compared to the other knives I’d sharpened. Carved with a chef’s knife instead.

Spendy kit for sure - but results speak for themselves. Previously I thought the carver was excellent.