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  • This is a cheaper cleaver. I cannot say I’m good at sharpening knives because I’m not. But this chunks seems to appear every now and again

  • The edge is far from sharp, but do the dents appear after sharpening, which would suggest a fault in the steel, or after use?

  • I’m no expert at sharpening knives so should probably shoulder some of the blame. I use a fine metal file to creat the angle and then a diamond fine cheese grater type thing to sharpen. The blade is normally super sharp but not for long.

    No just vegetables.

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