This is a cheaper cleaver. I cannot say I’m good at sharpening knives because I’m not. But this chunks seems to appear every now and again
The edge is far from sharp, but do the dents appear after sharpening, which would suggest a fault in the steel, or after use?
I’m no expert at sharpening knives so should probably shoulder some of the blame. I use a fine metal file to creat the angle and then a diamond fine cheese grater type thing to sharpen. The blade is normally super sharp but not for long.
No just vegetables.
@Sharkstar started
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This is a cheaper cleaver. I cannot say I’m good at sharpening knives because I’m not. But this chunks seems to appear every now and again