Worked in oddbins bitd. First excitement was the huge Aussie reds and NZ Sauvignons. Then after a while you realise the best expressions of a Syrah, Sauvignon, Chardonnay are where they were originally from.
And a lot as @hurricane_run maybe might be saying on natural wine taste of Sulphur and fall apart once opened
Worked in oddbins bitd. First excitement was the huge Aussie reds and NZ Sauvignons. Then after a while you realise the best expressions of a Syrah, Sauvignon, Chardonnay are where they were originally from.
And a lot as @hurricane_run maybe might be saying on natural wine taste of Sulphur and fall apart once opened