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Worked in oddbins bitd. First excitement was the huge Aussie reds and NZ Sauvignons. Then after a while you realise the best expressions of a Syrah, Sauvignon, Chardonnay are where they were originally from.
And a lot as @hurricane_run maybe might be saying on natural wine taste of Sulphur and fall apart once opened
I was probably smoking some weed tbf but it was.