Bone in rib eye from Drings. Salted, seared and then cooked to 48 degrees. Carry over to 57 degrees.
One of the best pieces of beef I've ever eaten. Bit worried my digestive system will implode. Totally worth it if it does.
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V good
@Stonehedge started
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Bone in rib eye from Drings. Salted, seared and then cooked to 48 degrees. Carry over to 57 degrees.
One of the best pieces of beef I've ever eaten. Bit worried my digestive system will implode. Totally worth it if it does.
2 Attachments