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@aggi
So, Christmas dinner.
Turns out the turkey crown I got is a cook in a bag one. What's the thoughts on just following the instructions (although probably stopping earlier than they suggest and checking the temperature) against taking it out and cooking as normal.
Second, pork shoulder. Blast it with heat at the start or end of the cook for crackling? I normally do the start but seen suggestions saying the end. Also, up at 200C (gas) or whack it right up to 250.