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Tenderloin
dbr
How do people dial in grind for their Moccamasters? try and get a decent extraction from a v60 and go with the same setting?
Was hoping someone more knowledgable would chip in but there’s been no takers. I don’t really dial in, but I’d like to know how to easily improve my filter game.
I keep the ratio the same (60g/L) and vary the grind very slightly depending on the last brew I did. One or two numbers +/- on a Made By Knock hand grinder.
I also use it wrong, rarely brewing more than 330ml. For a litre I have to grind much more coarsely.