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If mine turns out half as good as that I'll be well happy. Tips on oven temps? Blast at the start and bring down or low and slow then blast at the end??
Rich_G-
I followed this recipe, previously recommended by @Tenderloin
https://www.hillandszrok.co.uk/journal/5cFwtm0dQWgUu0y2kgQ6yG
30 mins at 200
1 hour per kg at 160I took mine out 10 mins early and it had actually gone to 77ish internal temp, but it's thankfully still very juicy inside.
So I think maybe the temps recommended in the recipe are not fan temps so I think next time I'd either do 150 fan or check it earlier.
NurseHolliday
It's very delicious