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Tenderloin
Saffronspokes
Problem you might have with a big rib joint is finding a sous vide bag wide enough, I couldn't fit a 5 Rib roast in one last year.
I've cooked rib joints sous vide then reverse sear and via the Serious Eats oven method and personally prefer the flavour that the oven imparts over the sous vide, both are great though.