Went hard in La Fromagerie earlier - putting together a serious cheeseboard, can’t bloody wait.
What are people cooking for Xmas day this year? I’ve got a big rib of beef which will be the first time cooking for Xmas vs a traditional Goose/Turkey. Also means cracking out a couple of nice bottles of red is possible!
Feeling lazy this year, no gatherings, CBF to stand in a queue at the butcher's for anything. Also my son has been pestering me for lamb. Plus I can use up all the garlic just in case Santa is a vampire.
Went hard in La Fromagerie earlier - putting together a serious cheeseboard, can’t bloody wait.
What are people cooking for Xmas day this year? I’ve got a big rib of beef which will be the first time cooking for Xmas vs a traditional Goose/Turkey. Also means cracking out a couple of nice bottles of red is possible!