-
If you're going Rib of Beef I can thoroughly recommend cooking it the Serious Eats way...
It's fail proof and definitely the way to go, we had a lovely joint a few days ago cooked this way.
-
Yep read that one before and not a million miles from how I’ll be doing it - I’ll be cooking it in the water bath and then finishing it in the pan/oven. Have cooked a few this way but never one this big before, part of me wonders whether to cut in two in order to get more caramelisation but maybe will make it less moist. Terrible idea?
Went hard in La Fromagerie earlier - putting together a serious cheeseboard, can’t bloody wait.
What are people cooking for Xmas day this year? I’ve got a big rib of beef which will be the first time cooking for Xmas vs a traditional Goose/Turkey. Also means cracking out a couple of nice bottles of red is possible!