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If you're going Rib of Beef I can thoroughly recommend cooking it the Serious Eats way...
It's fail proof and definitely the way to go, we had a lovely joint a few days ago cooked this way.
Went hard in La Fromagerie earlier - putting together a serious cheeseboard, can’t bloody wait.
What are people cooking for Xmas day this year? I’ve got a big rib of beef which will be the first time cooking for Xmas vs a traditional Goose/Turkey. Also means cracking out a couple of nice bottles of red is possible!