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  • going to the cheese mongers asking to taste multiple cheeses

    Market Street has great Red Leicester you know.

  • There're 51 other weeks of the year to try out different cheeses. Now isn't the time.

    P.s. I got a good sized lump of Red Leicester in, will melt it onto hand sliced artisan sourdough on the 27th, then eat it with fava beans and a nice chianti.

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