Does anyone have a meater thermometer, are they any good?
I like the idea of how simple they are but from what I've read you can knacker the food temperature measuring end if it gets above 100 C which makes it a bit useless for checking the temperature before you put stuff in the barbecue.
I have one, I rate it but I have had some connection issues with mine. Mine was one of the early ones from their kickstarter so I would expect them to have resolved this with the + version.
I've only ever used it with the meat end stuck in the meat.
Does anyone have a meater thermometer, are they any good?
I like the idea of how simple they are but from what I've read you can knacker the food temperature measuring end if it gets above 100 C which makes it a bit useless for checking the temperature before you put stuff in the barbecue.