Food

jeez, the recipe is top secret, even my GF does not have it.. it’s mums way of staying in touch with their children.. if I asked for that recipe I will get the Guyanese death stare and then a long schtoops, which believe me you don’t want to be on the receiving end of..

we get the oxtail from butcher’s in Plaistow though, special order. The down side is that the more popular these cuts become, the price starts to rise due to demand thanks to a celebrity chef waxing lyrical about, let me think … oh yes ox cheeks..

tarquin absolutely devoured my belly of pork dish, using the trusted nigella lawson cookbook, she is a genius you know of making poor peoples food taste fabulous