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Nah, one of these.
A bit like rice cookers, you'll find one in almost every home in cultures that eat lots of eggs. It was my Polish relatives who put me on to them.
They come with a little measuring cup, that says soft, medium and hard on the side. Fill to the appropriate line, turn on, and a buzzer tells you when your eggs are cooked to perfection.
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Stonehedge
Ramsaye
I moved over to poached eggs, because you've got more visibility and flexibility.