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I'm not a big fan of porters unless they're basically imperial stouts. This just came out of the fridge to warm up a bit... "14% Imperial Porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao. Barrel Aged Imperial Porter."
https://www.buxtonbrewery.co.uk/beers/limited-edition/steinitz
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The above-mentioned Dark Arts is a fantastic classic stout, 6% so it’s not too mad, but it’s very dark and not at all sweet. A personal favourite of mine. Also, Five Point’s Railway Porter is a cracker, always on cask at The Pembury Tavern in E8 if you’re in the area.
hippy
jj72
@Bainbridge
Has anyone had any banging porters recently? Nothing sickly sweet, I like the dark bitterness