The only vaguely edible bit of a pheasant is the breast. Partridge is much nicer, wrap it in bacon and pan fry, serve with a mushroom sauce.
Not sure if it's extra festive to eat partridge at Christmas or if that's like serving reindeer steaks
Tempted to do both now, partridge to start then reindeer for the main course.
@lemonade started
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The only vaguely edible bit of a pheasant is the breast. Partridge is much nicer, wrap it in bacon and pan fry, serve with a mushroom sauce.