Overheard at the LFGSS golf club bar

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andyp

The only vaguely edible bit of a pheasant is the breast. Partridge is much nicer, wrap it in bacon and pan fry, serve with a mushroom sauce.

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bq in reply to @andyp

Mushrooms?
What a way to ruin food.

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Greenbank in reply to @bq

If you chop the mushrooms and put them in some coconut oil it makes it much easier to slide them straight into the bin prior to cooking.

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