Any particular reason to bother with whole pheasants for Christmas dinner for 4, when I could just buy breast fillets and pan fry them in five minutes?
I have been conditioned to think roast dinner means sticking great big things in the oven, considering branching out this time though
Any particular reason to bother with whole pheasants for Christmas dinner for 4, when I could just buy breast fillets and pan fry them in five minutes?
I have been conditioned to think roast dinner means sticking great big things in the oven, considering branching out this time though