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snottyotter
withered_preacher
Back to rice cookers however.
If my diet went toward eating rice three or four times a week I would get a rice cooker, it would be a no brainer.
As I cook rice probably once a month…….
My little Le Creuset pot which has, as its lid, tiny cast iron frying pan does the job for rice beautifully. Had it well over twenty years and enjoy the really ugly seam from where I dropped it on a stone flagged floor, broke the handle off the frying pan bit and welded it back on.
When it isn’t making rice it is rather good for sauces, boiled eggs, asparagus, small soup batches etc.
Yeah rice cooker! Come at me bro!